If you’re like me, you know that life can get busy, and baking can sometimes feel overwhelming. That’s why I created this post! I wanted to share something that makes treats simple and stress-free. With just a little preparation, you can whip up delicious, healthy cookies that fit a variety of diets.
This blog is perfect for anyone looking to indulge their sweet tooth without the hassle. Whether you’re gluten-free, vegan, or following a low-sugar or Paleo diet, you’ll find something here that suits your needs. We all crave a little something sweet, especially when it’s made with wholesome ingredients that keep us feeling good.
In this post, I’ve gathered 10 slice and bake cookie recipes that are not only easy to make, but also great for make-ahead treats. You’ll discover recipes that are quick to prepare and perfect for stashing in the freezer. From Gluten-Free Almond Joy Cookies to Keto Coconut Macaroons, there’s a tasty option waiting for you.
You’ll leave this blog with a treasure trove of easy cookie recipes that will make you the star of any gathering. Whether you’re planning a party, looking for a quick dessert, or just want to treat yourself, these simple dessert ideas will keep your kitchen buzzing with delicious aromas. So, let’s dive in and start baking!
Key Takeaways
– Discover a variety of healthy slice and bake cookie recipes tailored for gluten-free, vegan, and low-sugar diets.
– Each recipe is designed for easy preparation and can be made ahead of time for stress-free baking.
– Learn how to make simple dessert ideas that satisfy your sweet cravings without compromising on health.
– These quick baking recipes are perfect for any occasion, whether you’re entertaining guests or enjoying a quiet night in.
– Enjoy the flexibility of having ready-to-bake cookies in your freezer whenever a craving strikes.
1. Gluten-Free Almond Joy Cookies
Ingredients:
2 cups almond flour
1/2 cup shredded coconut
1/4 cup maple syrup
1/2 cup dark chocolate chips
1/4 tsp salt
Instructions:
1. In a bowl, mix almond flour, shredded coconut, and salt.
2. Stir in maple syrup until the dough forms.
3. Fold in chocolate chips.
4. Shape the dough into a log and chill for 30 minutes.
5. Preheat the oven to 350°F (175°C).
6. Slice the log into 1/2-inch rounds and place on a baking sheet.
7. Bake for 15 minutes until golden.
FAQs:
– Can I use regular flour instead? No, this recipe is designed for almond flour.
– Can I bake them longer for extra crispness? Shorter bake times help keep them chewy.
– Can I freeze the dough? Yes, wrap tightly and freeze up to 1 month.
Did you know that slice and bake cookie recipes cut prep time by up to 50%? Gluten-free Almond Joy cookies deliver big flavor with just a quick chill, then a few slices for perfect, shareable treats every time.
Gluten-Free Almond Joy Cookies
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Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
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Wellbee’s Almond Flour, Extra Fine, Gluten Free, Blanched, Low Carb, All…
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Wholesome Yum Premium Fine Blanched Almond Flour For Baking & More (16 o…
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Terrasoul Superfoods Organic Almond Flour, 2 Lbs (Pack of 2) – Fine Text…
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Kirkland Almond Flour – 3 lbs Bag, Blanched Superfine, Gluten Free, Kosh…
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2. Vegan Oatmeal Raisin Cookies
Ingredients:
1 1/2 cups rolled oats
1 cup whole wheat flour
1/2 cup maple syrup
1/2 cup coconut oil, melted
1/2 cup raisins
1 tsp cinnamon
1/2 tsp baking soda
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine oats, flour, baking soda, and cinnamon.
3. In another bowl, mix melted coconut oil and maple syrup.
4. Combine both mixtures and fold in raisins.
5. Shape into a log, wrap in parchment, and chill for 30 minutes.
6. Slice and bake for 12 minutes.
FAQs:
– For extra flavor, add a pinch of nutmeg.
– These cookies freeze well, so make a double batch!
Vegan Oatmeal Raisin Cookies
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3. Paleo Chocolate Chip Cookies
Ingredients:
2 cups almond flour
1/4 cup coconut oil, melted
1/4 cup honey or maple syrup
1/2 cup dark chocolate chips
1/2 tsp baking soda
1/4 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix almond flour, baking soda, and salt.
3. In another bowl, combine melted coconut oil and honey.
4. Mix the wet ingredients with the dry and fold in chocolate chips.
5. Shape into a log, chill for 30 minutes, slice, and bake for 10 minutes.
FAQs:
– For a chewier texture, let the dough sit for 10 minutes before baking.
– Try different nut butters for flavor twists.
Paleo Chocolate Chip Cookies
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Wholesome Yum Premium Fine Blanched Almond Flour For Baking & More (16 o…
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Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
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Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
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Pascha Organic 100% Cacao Baking Chips – Unsweetened Dark Chocolate – Su…
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Ghirardelli Chocolate Company 72% Cacao Dark Chocolate Chips, 5lb. Bag (…
Amazon$85.154. Low-Sugar Peanut Butter Cookies
Ingredients:
1 cup natural peanut butter
1/4 cup stevia or erythritol
1 egg
1 tsp vanilla extract
1/2 tsp baking soda
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix peanut butter, sweetener, egg, and vanilla until smooth.
3. Stir in baking soda.
4. Form the mixture into a log, chill, slice, and then bake for 12 minutes.
FAQs:
– Use creamy peanut butter for a smoother texture.
– Add dark chocolate chips or chopped nuts for variety.
Did you know you can cut added sugar by up to 90% in slice and bake cookie recipes by swapping sugar with stevia or erythritol? Your low-sugar peanut butter cookies stay chewy, flavorful, and ready to bake after chilling—no fuss.
Low-Sugar Peanut Butter Cookies
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Once Again Organic Creamy Peanut Butter, 16oz – Lightly Salted, Unsweete…
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Once Again Organic Crunchy Peanut Butter, 9lbs (same as 9 jars) – Salt F…
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5. No-Bake Matcha Cookies
Ingredients:
1 cup almond flour
1/4 cup melted coconut oil
1/4 cup maple syrup
1 tbsp matcha powder
1/2 tsp vanilla extract
Instructions:
1. In a bowl, mix almond flour, matcha powder, and melted coconut oil.
2. Stir in maple syrup and vanilla until combined.
3. Form into small disks and place in the fridge for 30 minutes to set.
FAQs:
– Can I add toppings like coconut or nuts? Yes, sprinkle before chilling.
– How long to store? Keep refrigerated up to a week for best texture.
No-Bake Matcha Cookies
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Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
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King Arthur, Almond Flour, Certified Gluten-Free, Non-GMO Project Verifi…
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Wholesome Yum Premium Fine Blanched Almond Flour For Baking & More (16 o…
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16 oz Organic Almond Flour Powdered Gluten Free Low Glycemic Non-GMO by …
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Jade Leaf Matcha Organic Premium Ceremonial Grade Matcha Green Tea Powde…
Amazon$25.996. Chocolate Avocado Cookies
Ingredients:
1 cup mashed avocado (about 2 avocados)
1/4 cup honey or maple syrup
1/2 cup cocoa powder
1/2 cup almond flour
1/2 tsp baking soda
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine mashed avocado, honey, and cocoa powder until smooth.
3. Stir in almond flour and baking soda.
4. Form into a log, chill, slice, and bake for 10 minutes.
FAQs:
– Use ripe avocado for best flavor and texture.
– Want more sweetness? Add a touch more honey or maple.
Chocolate Avocado Cookies
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Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
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Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
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Wholesome Yum Premium Fine Blanched Almond Flour For Baking & More (16 o…
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Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
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7. Whole Wheat Cinnamon Sugar Cookies
Ingredients:
2 cups whole wheat flour
1/2 cup coconut oil
1/4 cup sugar or coconut sugar
1 tsp cinnamon
1/2 tsp baking powder
1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Mix flour, sugar, cinnamon, baking powder, and salt in a bowl.
3. Add melted coconut oil, mix until a dough forms.
4. Shape into a log, chill for 30 minutes, slice, and bake for 12 minutes.
FAQs:
– Roll the slices in extra sugar and cinnamon for more crunch.
– These cookies make great gifts when wrapped nicely.
Whole Wheat Cinnamon Sugar Cookies
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Large Baking Sheet Set (2 Pack) – Half Sheet Pan 17.7×12.2 Inch, 0.8mm H…
Amazon$24.798. Keto Coconut Macaroons
Ingredients:
3 cups shredded coconut
1/4 cup erythritol or preferred sweetener
2 egg whites
1 tsp vanilla extract
Instructions:
1. Preheat your oven to 325°F (160°C).
2. In a bowl, mix shredded coconut, sweetener, egg whites, and vanilla until combined.
3. Form small mounds on a baking sheet.
4. Bake for 15 minutes until golden.
FAQs:
– Let cool completely before handling to avoid crumbling.
– Dip in dark chocolate for a rich finish if you like.
Fun fact: In keto slice and bake cookie recipes, coconut macaroons stay chewy with just 1/4 cup erythritol and egg whites. Bake for 15 minutes until golden, then enjoy a dairy-free, guilt-free treat in under 20 minutes.
Keto Coconut Macaroons
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Amazon$21.209. Orange Zest Shortbread Cookies
Ingredients:
1 cup unsalted butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
Zest of 1 orange
1/2 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cream butter and powdered sugar until fluffy.
3. Mix in orange zest and vanilla.
4. Gradually add flour until a dough forms.
5. Form a log, chill for 30 minutes, slice, and bake for 12 minutes.
FAQs:
– Drizzle with a simple orange glaze after baking.
– These cookies make nice gifts when packaged in a pretty tin.
Orange Zest Shortbread Cookies
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Silicone Baking Mat 32×24 inch, Extra Thick Non-stick Pastry Mat with Me…
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10. S’mores Slice and Bake Cookies
Ingredients:
1 cup whole wheat flour
1/2 cup graham cracker crumbs
1/2 cup mini marshmallows
1/2 cup chocolate chips
1/4 cup sugar
1/2 cup unsalted butter
1 egg
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cream together butter and sugar until fluffy.
3. Mix in egg, then stir in flour and graham crumbs.
4. Fold in chocolate chips and marshmallows.
5. Shape into a log, chill for 30 minutes, slice, and bake for 10 minutes.
FAQs:
– Use dark chocolate for a more intense flavor.
– Serve warm for a gooey s’mores moment.
S’mores Slice and Bake Cookies
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There you have it! Ten delightful slice and bake cookie recipes that cater to various dietary needs while being incredibly easy to make. Whether you’re indulging in a sweet treat or prepping for the week ahead, these make-ahead options are sure to please.
Try them out, and don’t forget to share your baking adventures with family and friends. Happy baking!
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Frequently Asked Questions
Question: What exactly are slice and bake cookie recipes and why are they great for make ahead treats?
Slice and bake cookies are doughs shaped into logs, chilled, then sliced into rounds and baked to order. They’re incredibly convenient for make ahead treats because you can freeze the log and bake fresh cookies whenever you want.
To begin, mix your dough, wrap it tightly in parchment, and chill for 1–2 hours (or overnight). When you’re ready, slice evenly and bake at the specified temperature. For long storage, keep the logs well wrapped and freeze up to 2–3 months. This approach fits with slice and bake cookie recipes and easy cookie recipes ideas.
Question: How can I adapt slice and bake cookie recipes for special diets like gluten-free, dairy-free, or vegan?
Adapting slice and bake cookie recipes for special diets starts with a solid base: use a 1:1 gluten-free flour blend and substitute dairy with plant-based butter or coconut oil. Eggs can be replaced with flax eggs if needed, and you may need a touch more binding liquid. Keep an eye on texture; you may need slightly less or more flour. These adjustments make easy cookie recipes accessible for gluten-free, dairy-free, or vegan eaters. Flavor boosters like vanilla, almond extract, cinnamon, and dairy-free chips keep things tasty while staying true to make ahead treats.
Question: What are the best tips to keep your slice and bake cookies fresh for make ahead treats?
Want your slice and bake cookies to stay fresh for make ahead treats? Here are the basics: refrigerate or freeze the dough logs as soon as you finish mixing them, wrap tightly, and store in a labeled freezer bag. Bake from frozen with 1–2 minutes extra if needed.
After baking, cool completely and store in an airtight container; you can place parchment between layers to prevent sticking. For best texture, use within a few days or freeze baked cookies for extended storage. This keeps slice and bake cookie recipes and quick baking recipes at their best.
Question: Can you customize slice and bake cookies with mix-ins for quick baking recipes?
Absolutely. Add-ins like chopped nuts, dairy-free chocolate chips, dried fruit, or citrus zest work beautifully with slice and bake cookies. Start with about 1 cup total add-ins per batch and fold them in gently before shaping the log; if you like extra crunch, toast the nuts first. For even distribution, portion dough into logs and press add-ins into the surface before slicing. These tips support simple dessert ideas and quick baking recipes.
Question: What techniques help you slice and bake cookies evenly every time when making ahead?
To slice evenly every time, chill the dough log until it’s firm and cold. Wrap it tightly in parchment and freeze if you won’t slice and bake right away. Use a sharp knife and wipe it clean between cuts for neat rounds. Slice at a consistent thickness (for example 1/4 inch) and space cookies evenly on the baking sheet. If the dough softens, re-chill briefly and try again. This is the essence of slice and bake cookies and easy cookie recipes that make ahead meal planning a breeze.
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