Baking is a delightful way to fill your home with warmth and sweet aromas. I put this post together because I know how much joy a simple batch of cookies can bring, especially when the craving hits. Sometimes, you just want to whip up something quick with ingredients you already have on hand. That’s where Pillsbury cookie recipes come in handy!
If you’re a busy parent, a college student, or anyone who loves homemade treats without the fuss, this one’s for you. You might be looking for easy cookie recipes that don’t take all day but still yield delicious, satisfying results. You want recipes that allow for some creativity but won’t overwhelm you with complicated steps.
In this blog post, I’ve gathered 10 Pillsbury cookie recipes that are perfect for simple everyday baking. From festive sugar cookies to chocolate chip cookie bars, each recipe is designed to be straightforward, fun, and tasty. You’ll find tips to make your baking experience even smoother and ideas that can turn a regular day into a sweet celebration. Whether you’re looking for a quick dessert idea or something to share with friends, these recipes will help you whip up delightful cookies in no time.
So grab your apron, and let’s dive into the world of easy, delicious cookies that you’ll be proud to share with family and friends!
Key Takeaways
– Discover 10 simple Pillsbury cookie recipes that are quick and easy, perfect for everyday baking.
– Each recipe provides step-by-step instructions to help you create delicious cookies without stress.
– Enjoy classic flavors like peanut butter blossoms and snickerdoodles, along with festive options for special occasions.
– Get practical Pillsbury baking tips to enhance your cookie-making skills, making it even easier to enjoy homemade treats.
– Transform any ordinary day into a cookie celebration with these delightful dessert ideas that are sure to please everyone!
1. Festive Sugar Cookies
Want cookies that shine at any holiday or party? Festive Sugar Cookies are easy to bake and fun to decorate. The base is a soft, buttery bite with a kiss of vanilla. You can make them your own with sprinkles, icing, or shiny designs to fit any theme. These cookies are a reliable canvas for creativity, and they come together in minutes so you can focus on the fun parts later.
Ingredients:
1 package Pillsbury Sugar Cookie Dough
1 cup all-purpose flour
1/2 cup sprinkles or colored sugar
Instructions:
Preheat oven to 350°F (175°C).
In a mixing bowl, blend the cookie dough and flour until smooth.
Roll the dough into balls and place on parchment-lined baking sheets.
Gently flatten each ball, then top with festive toppings.
Bake 8-10 minutes or until edges are light golden.
Cool on a wire rack before serving.
FAQs:
How can I keep colors vibrant after baking?
Use nonpareils or sanding sugar that holds up to heat; store in a cool place to prevent melting.
Can I make these dairy-free?
Swap dairy butter for a plant-based alternative and keep the same bake time.
How should I store them?
Keep in an airtight container at room temperature for up to a week.
Can I freeze dough for later?
Yes, wrap unbaked dough tightly and freeze; thaw before baking.
Festive Sugar Cookies
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2. Chocolate Chip Cookie Bars
Crave the classic cookie flavor in a simpler form? Chocolate Chip Cookie Bars deliver chewy edges and a gooey center in one pan. They feed a crowd fast and still feel homey. These bars work well for potlucks, birthdays, or a quick weeknight treat. Bake once, cut many, and enjoy the comfort of a familiar favorite in a new shape.
Ingredients:
1 package Pillsbury Chocolate Chip Cookie Dough
1/2 cup chopped nuts (optional)
1/4 cup chocolate chips for extra toppings
Instructions:
Preheat oven to 350°F (175°C).
Spray a baking dish or line with parchment paper.
Press dough evenly into the dish.
Top with nuts and extra chips if desired.
Bake 20-25 minutes until golden.
Cool at least 10 minutes before cutting into squares.
FAQS:
How do I get a fudgy center?
Don’t bake too long; aim for a soft middle with slightly set edges.
Can I make this gluten-free?
Use a gluten-free cookie dough or flour blend and follow the same steps.
How should I store leftovers?
Keep covered at room temperature for 2-3 days or freeze for longer storage.
Chocolate Chip Cookie Bars
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Peanut Butter Blossom Cookies blend rich peanut flavor with a sweet chocolate kiss on top. They look cute and bake quickly, making them perfect for busy days. The contrast between creamy peanut dough and smooth chocolate is a crowd pleaser for any gathering. Make a batch, share bites, and enjoy a little holiday joy in each cookie.
Ingredients:
1 package Pillsbury Peanut Butter Cookie Dough
24 Hershey’s Kisses
1/4 cup granulated sugar for rolling
Instructions:
Preheat to 375°F (190°C).
Roll dough into 1-inch balls and coat in sugar.
Place on a lined sheet, spacing apart.
Bake 8 minutes.
Press a Kiss into the center while warm.
Cool on a rack.
Pillsbury Baking Tips:
Chill dough if it’s too soft.
Store cookies in an airtight container for up to a week.
FAQS:
Can I use different candies on top?
Yes, swap with miniature chocolate bars or caramel disks.
What if the cookies crack?
Lightly press tops to seal the surface before baking.
Can I bake them from frozen?
Yes, add 1-2 minutes to the bake time.
Peanut Butter Blossom Cookies
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Snickerdoodles bring warm cinnamon into a soft, chewy bite. The sugared coating adds a little sparkle and a sweet crunch. They’re simple to mix, quick to bake, and loved by all ages. If you want a batch that smells like the holidays, these are your go-to cookies. They pair well with milk or hot cocoa.
Ingredients:
1 package Pillsbury Snickerdoodle Cookie Dough
1/4 cup granulated sugar
2 tsp ground cinnamon
Instructions:
Preheat to 350°F (175°C).
Mix sugar and cinnamon in a small bowl.
Roll dough into balls, then in cinnamon sugar.
Place on a sheet, spaced apart.
Bake 10-12 minutes.
Cool briefly on sheet, then transfer to a rack.
for Making the Perfect Snickerdoodles:
Chill dough 30 minutes for a thicker cookie.
Use fresh cinnamon for best flavor.
FAQs:
Can I freeze the dough?
Yes, wrap and freeze; thaw before baking.
What’s the best way to store baked cookies?
Airy container at room temperature is best for a week.
Can I add other spices?
A pinch of nutmeg or clove works well.
Snickerdoodles’ warm cinnamon makes your kitchen feel like a holiday in minutes. With pillsbury cookie recipes, you get soft, chewy cookies without the fuss; perfect for quick bake nights and sharing with neighbors.
Snickerdoodle Cookies
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5. Oatmeal Raisin Cookies
Oatmeal Raisin Cookies feel hearty and comforting. They offer chewy texture with sweet bursts of raisin. They’re a little healthier, yet still indulgent enough for a treat. These cookies travel well, so you can share them at gatherings or gift tins with ease. They’re a dependable bake for the holidays and beyond.
Ingredients:
1 package Pillsbury Oatmeal Raisin Cookie Dough
1/2 cup chopped nuts (optional)
1/4 cup additional raisins for topping
Instructions:
Preheat to 350°F (175°C).
Drop dough onto a sheet.
If desired, top with more raisins and nuts.
Bake 10-12 minutes until golden.
Cool on a rack.
Pillsbury Baking Tips:
Underbake slightly for chewier cookies.
Store airtight for several days.
FAQS:
Can I make them gluten-free?
Use a gluten-free oatmeal blend and ensure raisins are GF.
How do I keep them moist?
Don’t overbake; aim for a soft center.
Can I add chocolate chips?
A small amount adds a nice twist.
Oatmeal Raisin Cookies
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6. Chocolate Mint Cookies
Chocolate Mint Cookies mix chocolate depth with a bright mint note. They feel festive and fresh at the same time. The mint becomes more noticeable as they cool, giving a refreshing finish. These are ideal for after-dinner snacks or a tray of holiday treats. A simple bake that leaves a lasting impression.
Ingredients:
1 package Pillsbury Chocolate Chip Cookie Dough
1/4 tsp peppermint extract
1 cup crushed mint candies for topping
Instructions:
Preheat to 350°F (175°C).
Work peppermint extract into the dough until evenly mixed.
Drop spoonfuls on a sheet.
Bake 10-12 minutes until edges set.
Immediately sprinkle crushed candy on top while warm.
Cool on a rack.
Pillsbury Baking Tips:
Modify mint amount to taste.
Chill cookies for a crisper bite, if desired.
FAQS:
Can I use fresh mint instead of candy?
Fresh mint is stronger and may overpower; use sparingly.
How should I store leftovers?
Store in an airtight container for up to 3 days.
Can I freeze dough?
Yes, wrap and freeze for later use.
Fun fact: Adding 1/4 teaspoon peppermint extract to Pillsbury cookie recipes can brighten chocolate cookies by about 20%, and a cup of crushed mint candies on top creates a refreshing finish as they cool. It’s a simple, festive upgrade.
Chocolate Mint Cookies
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Raspberry Almond Cookies bring bright fruit and nutty flavor together. The cookies look elegant and taste light. They’re easy to make and great for gifting. The combination of almond and berry feels refined yet simple enough for busy cooks. These cookies add a splash of color to any dessert plate.
Ingredients:
1 package Pillsbury Sugar Cookie Dough
1/2 cup raspberry preserves
1/4 cup sliced almonds for topping
Instructions:
Preheat to 350°F (175°C).
Shape dough into balls and press a small indent in each.
Fill with raspberry preserves and top with almonds.
Bake 12 minutes until golden.
Cool on a rack.
Pillsbury Baking Tips:
Warm preserves slightly for easier filling.
Arrange on a platter to showcase color.
FAQS:
Can I swap jam flavors?
Try apricot or strawberry for a different twist.
How long do they stay fresh?
Up to 4 days in a sealed container.
Can I freeze before baking?
Yes, freeze formed dough balls then bake from frozen.
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8. Gingerbread Cookies
Gingerbread Cookies fill the air with spicy warmth. They’re perfect for cutting into shapes and decorating. The dough is forgiving, and the aroma invites everyone to the table. These cookies become showpieces on a holiday tray when decorated with icing and candy. They’re a holiday staple that stays fun to bake each year.
Ingredients:
1 package Pillsbury Gingerbread Cookie Dough
1 cup royal icing for decoration
Assorted candies for decorating
Instructions:
Preheat to 350°F (175°C).
Roll dough on a floured surface, cut shapes.
Place on a sheet and bake 10-12 minutes.
Cool completely before decorating.
Decorate with icing and candies.
For Decorating:
Use piping bags for details.
Mix colors for variety.
FAQS:
Can I refrigerate dough before rolling?
Yes, chilling makes shapes hold better.
What if I don’t have royal icing?
Use simple sugar icing or melted white chocolate.
How should I store decorated cookies?
Keep in a cool, dry place in a box.
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9. M&M Cookies
M&M Cookies burst with color and crunch. They brighten any cookie plate and feel fun to bake with kids. The chocolatey base is sturdy, so these stay soft inside with a little snap on the edges. You can customize the M&M colors to fit holidays or themes. It is simple joy in cookie form.
Ingredients:
1 package Pillsbury Chocolate Chip Cookie Dough
1 cup M&Ms (colors of your choice)
Instructions:
Preheat to 350°F (175°C).
Stir M&Ms into dough until evenly mixed.
Drop spoonfuls onto a lined sheet.
Bake 10-12 minutes until edges are golden.
Cool on a rack.
Customization:
Use seasonal M&Ms for holidays.
Mix in white chocolate chips for a twist.
FAQS:
Will they melt together?
Stir gently to keep colors distinct.
Can I freeze the dough?
Yes, wrap and freeze for later baking.
M&M Cookies
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10. Coconut Macaroons
Coconut Macaroons give a chewy, tropical finish to your cookie spread. They’re quick, simple, and impressive with little effort. The chocolate drizzle option adds elegance for holiday platters. These little bites are crowd-pleasers and travel nicely to gatherings. A touch of coconut aroma makes the season feel sunny and bright.
Ingredients:
1 package Pillsbury Coconut Cookie Dough
1/2 cup chocolate for drizzling (optional)
Instructions:
Preheat to 325°F (163°C).
Drop dough onto a lined sheet.
Bake 15 minutes or until lightly golden.
Drizzle with melted chocolate if desired.
Cool completely before serving.
Pillsbury Baking Tips:
Add a splash of coconut extract for extra flavor.
Store in an airtight container to keep fresh.
FAQS:
Can I make these without chocolate?
Yes, they taste great plain or with a dusting of powdered sugar.
Are they gluten-free?
Most coconut cookies are gluten-free; check the dough label to be sure.
How should I store them for a crowd?
Keep in an airtight tin at room temperature for up to 5 days.
Pillsbury cookie recipes make Coconut Macaroons a guaranteed crowd-pleaser in minutes. These chewy bites shine with a tropical finish, and a quick chocolate drizzle takes holiday platters from simple to stunning. Bake, share, and watch how fast they disappear.
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Bringing the joy of baking into your home is easy with these delightful Pillsbury cookie recipes. Each recipe is designed to be simple yet impressive, making your holiday baking a breeze. From festive sugar cookies to decadent chocolate mint cookies, there’s a recipe here for everyone to enjoy during this magical season.
Gather your loved ones, bake some memories, and don’t forget to share your creations! Happy baking!
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Frequently Asked Questions
What are the best Pillsbury cookie recipes for holiday-themed baking?
Great starting point is to pick a few classic Pillsbury cookie recipes that bake quickly and look festive. For holiday baking, classics like sugar cookies, chocolate chip cookies, and peanut butter blossoms are reliable and easy to dress up with holiday shapes and decorations. Use pre-made dough to save time, and follow the package’s timing for soft or crisp cookies. For a little flair, swap in holiday sprinkles or tinted icing to turn easy cookie recipes into show-stoppers. And don’t forget Pillsbury baking tips like chilling dough before cutting and rotating pans for even baking. These tips help you produce homemade cookies with minimal effort and maximum charm—real simple dessert ideas you can pull off in an afternoon.
How can I make easy cookie recipes using Pillsbury dough for the holidays?
Keep it simple by using Pillsbury refrigerated dough and adding quick, festive touches. Preheat, line pans with parchment, slice or shape as directed, and bake until edges are lightly browned. After cooling, drizzle with a simple glaze or sprinkle with colored sugar for holiday vibes. For extra flavor, mix in small amounts of chopped nuts or chocolate chips before baking. This approach makes it easy to create lots of cookies quickly—perfect for quick baking recipes and simple dessert ideas.
Can I turn Pillsbury dough into homemade cookies with a personal touch?
Absolutely. You can use Pillsbury dough as a base and add your own twists to turn store-bought cookies into homemade cookies. Try adding a touch of vanilla, a sprinkle of sea salt, or a swirl of jam between cookies, or top with melted chocolate and festive toppings. Use Pillsbury baking tips like letting dough come to room temp before shaping, and storing baked cookies in an airtight container to keep them fresh. This keeps the process approachable while giving you that homemade feel—great for homemade cookies that still stay quick and easy.
What are quick baking recipes using Pillsbury for holiday gatherings?
Look for recipes that bake fast and still impress. Examples include batch cookies like sugar-cut cookies, thumbprint cookies with jam, or cookie bars that bake in a single sheet and cut into bites. With Pillsbury dough, you can create layered cookie desserts in about 30 minutes including prep. Tips: keep dough chilled, use parchment, and switch to a metal baking sheet for crisper edges. This suits quick baking recipes and easy cookie recipes for party planning.
How should I store Pillsbury cookies after baking for holiday entertaining?
Store cookies in airtight containers, with parchment between layers, at room temperature for several days or freeze dough for longer-term baking. If you plan to ship or gift, pack cookies in tins with dividers to prevent breakage. For make-ahead bites, freeze shaped dough discs on a tray, then transfer to a bag; bake from frozen, adding 2-3 minutes to bake time. These simple steps keep your homemade cookies fresh and flavorful for holiday gatherings. And they’re great as simple dessert ideas you can rely on year after year.
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