Passover is a time for family, reflection, and of course, delicious food. As the holiday approaches, you might find yourself craving something sweet to celebrate the occasion. That’s why I created this post featuring 10 Passover dessert recipes that are simple to make and perfect for your holiday table. Whether you’re looking for classic tastes or modern twists, these gluten-free treats will satisfy your sweet tooth without compromising your dietary needs.
If you are someone who loves to bake but prefers gluten-free options, this list is especially for you. You’ll discover kosher desserts that capture the essence of the holiday while being easy to prepare. Each recipe is designed to help you create memorable moments with your loved ones without the stress that often comes with holiday baking.
What can you expect from this collection? You’ll find holiday baking ideas that are not only delicious but also accessible, even for beginners. From traditional Passover sweets like flourless chocolate cake to fun and easy Passover treats like coconut macaroons and matzo toffee, there’s something here for everyone. Enjoy the flavors of the season while keeping your baking straightforward and enjoyable.
Let’s dive into these sweet delights that will elevate your Passover celebrations and make your holiday gatherings even more special!
Key Takeaways
– Discover 10 gluten-free dessert recipes perfect for Passover, ensuring your sweet cravings are satisfied.
– Enjoy classic options like flourless chocolate cake and coconut macaroons tailored for kosher diets.
– Each recipe balances tradition and simplicity, making them accessible for bakers of any skill level.
– Explore unique desserts such as chocolate bark with dried fruit and nuts for a modern twist.
– Create lasting memories with easy-to-make treats that your friends and family will love.
1. Flourless Chocolate Cake
Want a Passover dessert that fits simple needs and feels special? A flourless chocolate cake fits perfectly. It relies on pure chocolate, eggs, and a touch of sugar for a dense, fudgy center. You can serve it plain or with berries for a bright finish.
Ingredients:
8 ounces bittersweet chocolate, chopped
1/2 cup unsalted butter
1 cup granulated sugar
3 large eggs
1/2 cup unsweetened cocoa powder
Pinch of salt
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Melt the chocolate and butter together until smooth.
Whisk the sugar and eggs until pale and thick.
Fold the chocolate into the egg mix until blended.
Sift in the cocoa powder and salt; fold until no streaks remain.
Pour batter into the pan.
Bake 25 minutes or until the edges pull away from the pan.
Cool in the pan, then move to a wire rack.
Serve plain or with whipped cream and berries.
FAQs:
Can I make this ahead? Yes, it keeps in the fridge for about 5-7 days.
Is this recipe nut-free? Yes, just choose nut-free chocolate.
Flourless Chocolate Cake
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2. Coconut Macaroons
Crackly edges meet soft, chewy centers in these coconut macaroons. They are naturally gluten free and simple to bake. The sweet coconut flavor shines, making them a crowd-pleaser at any Passover gathering. You can dip them in dark chocolate for a little extra richness.
Ingredients:
14 ounces shredded sweetened coconut
2/3 cup sugar
1/4 cup egg whites (about 2 large eggs)
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
8 ounces dark chocolate for dipping (optional)
Instructions:
Preheat the oven to 325°F (160°C). Line a baking sheet with parchment paper.
Mix coconut, sugar, egg whites, and extracts until combined.
Form small mounds and place them on the sheet.
Bake 20 minutes to gold on the edges.
Cool completely before dipping in chocolate if you like.
Store in an airtight container.
FAQs:
Can I make these without chocolate? Yes, they taste good on their own.
How should I store them? Keep at room temperature for up to a week.
Fun fact: Coconut Macaroons are naturally gluten-free and bake up with crackly edges and chewy centers every Passover. Pro-tip: dip them in dark chocolate for extra richness and a festive finish your guests will crave.
Coconut Macaroons
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3. Chocolate Bark with Dried Fruit and Nuts
A quick chocolate bark gives you a wow finish with little effort. Dark chocolate forms a sturdy base, while dried fruit and nuts add color and crunch. It looks elegant on a dessert board and is easy to customize. You can mix in your favorites for a personal touch.
Ingredients:
12 ounces dark chocolate, chopped
1/2 cup dried cranberries
1/2 cup dried apricots, chopped
1/2 cup mixed nuts (almonds, walnuts)
Sea salt for sprinkling (optional)
Instructions:
Line a baking sheet with parchment paper.
Melt the chocolate until smooth.
Spread the chocolate evenly on the sheet.
Sprinkle fruits and nuts over the chocolate, pressing gently.
Optional: top with a pinch of sea salt.
Refrigerate until set, about 1 hour.
Break into pieces and serve.
FAQs:
How do I store extra bark? Keep in a cool, dry place for up to two weeks.
Can I use milk chocolate instead? Yes, it will change the flavor a bit.
Chocolate Bark with Dried Fruit and Nuts
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Crave something sweet and salty? Matzo toffee blends toasty matzo with buttered caramel and a glossy chocolate finish. It’s easy to make and incredibly addictive. This treat sticks to the rules and still feels festive.
Ingredients:
4 matzo sheets
1 cup unsalted butter
1 cup brown sugar
2 cups semi-sweet chocolate chips
Sea salt for sprinkling (optional)
Instructions:
Preheat to 350°F (175°C) and line a baking sheet with parchment paper.
Lay matzo in a single layer on the sheet.
Boil butter and brown sugar together for 3-4 minutes until golden. Pour over matzo and spread evenly.
Bake 10 minutes. Remove and sprinkle chocolate chips; wait a few minutes to melt, then spread.
Optional: sprinkle sea salt on top.
Chill until set, then break into pieces.
FAQs:
Can I use margarine? Yes, but flavor may change a bit.
How long does it last? About a week at room temp.
Matzo Toffee
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A bright strawberry sorbet cleans the palate and fits dairy-free needs. It bursts with fresh fruit and a touch of lemon. It’s easy to make and a healthy finish to your Passover meal. You’ll love how simple it is to get a smooth, scoopable dessert.
Ingredients:
4 cups fresh strawberries, hulled
1/2 cup granulated sugar (adjust to taste)
1 tablespoon lemon juice
Instructions:
Blend strawberries, sugar, and lemon juice until smooth.
Pour into a shallow dish and cover.
Freeze for 4 hours, stirring every 30 minutes to break ice.
Serve when fluffy and scoopable.
FAQs:
Can I make this ahead? Yes, up to a few days; soften before serving.
Can I swap fruit? Yes, try mango or peach for a different flavor.
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6. Passover Chocolate Chip Cookies
These cookies give you a gluten-free take on a classic. Almond flour keeps them moist, with a gentle nutty note that pairs well with chocolate. They bake quickly and stay soft, making them perfect for all ages. You can bake a batch and share.
Ingredients:
2 cups almond flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 cup chocolate chips
Instructions:
Preheat to 350°F (175°C) and line a baking sheet with parchment.
Mix dry ingredients in one bowl.
Cream butter with sugars, then add vanilla and egg.
Fold in dry ingredients just until combined.
Stir in chips.
Drop spoonfuls on sheet.
Bake 10-12 minutes until edges are golden.
Cool briefly on sheet, then move to a rack.
FAQs:
Can I swap butter with coconut oil? Yes, flavor changes a bit.
How long do they keep? Airtight at room temp up to a week.
Passover Chocolate Chip Cookies
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A bright orange almond cake brings joy to the table. It uses ground almonds and fresh citrus for a moist, fragrant bake. The scent fills the kitchen as it cooks, and the result looks elegant on any dessert spread. Pair it with a little dusting of sugar or a drizzle of chocolate for flair.
Ingredients:
2 large oranges, quartered and seeds removed
1 cup granulated sugar
6 large eggs
2 cups ground almonds
1 teaspoon baking powder
1/4 teaspoon salt
Instructions:
Preheat to 350°F (175°C) and grease a 9-inch round pan.
Blend oranges until smooth.
Beat sugar and eggs until pale and fluffy.
Stir in almonds, baking powder, and salt.
Fold in orange puree.
Pour into pan and bake 40 minutes, till a toothpick comes clean.
Cool before removing from pan.
FAQs:
Can I use other citrus? Yes, lemons or limes work well.
How should I store the cake? Refrigerate up to a week, covered.
One of our favorite passover dessert recipes: this orange almond cake stays naturally gluten-free and incredibly moist. Use fresh citrus and ground almonds to keep the bake vibrant and simple—perfect for a quick, shareable dessert on any holiday spread.
Orange Almond Cake
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Raspberry bars balance tart fruit with a sweet crumb. The crust uses almond flour for a gluten-free base, while a bright raspberry filling adds tang. These bars are simple to bake and easy to cut into neat squares for a crowd. A little vanilla ties the flavors together nicely.
Ingredients:
1 1/2 cups almond flour
1/2 cup unsalted butter, melted
1/4 cup honey or maple syrup
2 cups fresh raspberries
1/4 cup sugar
1 teaspoon vanilla extract
Instructions:
Preheat to 350°F (175°C) and grease an 8×8 inch pan.
Mix almond flour, melted butter, and honey until crumbly.
Set aside 1/3 for topping, press the rest into the pan.
Mix raspberries, sugar, and vanilla; spread over crust.
Top with the reserved crumb mixture.
Bake 30 minutes until top is golden.
Cool before cutting into squares.
FAQs:
Can I swap berries? Yes, try blueberries or a mix.
Serve with vanilla ice cream if you like.
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Pistachio meringue cookies are light, crisp, and colorful. They use just egg whites, sugar, and crushed pistachios. The shells crack open to reveal a chewy center, perfect with coffee or tea. They make a nice, delicate addition to the dessert table.
Ingredients:
4 large egg whites
1 cup granulated sugar
1/2 teaspoon vanilla extract
1 cup crushed pistachios
Instructions:
Preheat to 200°F (95°C) and line a baking sheet with parchment.
Whip egg whites to soft peaks.
Gradually add sugar, beat to stiff, glossy peaks.
Fold in pistachios and vanilla gently.
Drop spoonfuls onto sheet.
Bake 2 hours until crisp; cool completely.
FAQs:
Can I use other nuts? Yes, walnuts or almonds work well.
Are these safe for nut allergies? They contain nuts, so they are not suitable.
Fun fact: Pistachio meringue cookies are gluten-free by design and bake into delicate shells that crack softly when you bite. They come together in under 30 minutes, making it easy to gift bakery-fine treats for christmas cookie recipes with pistachios.
Pistachio Meringue Cookies
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10. Honey Cake
A classic honey cake makes a warm end to any Passover meal. It stays moist and fragrant with a touch of cinnamon and lemon zest. Almond flour keeps it gluten-free while keeping a tender crumb. Serve it plain or with a dollop of cream for a comforting finish.
Ingredients:
1 1/2 cups almond flour
1/2 cup honey
3 large eggs
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon cinnamon
Zest of 1 lemon
Instructions:
Preheat to 350°F (175°C) and grease a loaf pan.
Whisk dry ingredients in one bowl.
Beat eggs, honey, and lemon zest in another.
Combine wet and dry just until blended.
Pour into pan and bake 50 minutes, until a toothpick comes out clean.
Cool before slicing.
FAQs:
Can I swap maple syrup for honey? Yes, flavor changes a bit but works well.
How should I store the cake? Refrigerate in an airtight container for up to a week.
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Conclusion
These Passover dessert recipes offer a delightful way to enjoy the holiday while ensuring everyone at your table can indulge without worry. With a variety of flavors and textures, there’s something for everyone to enjoy—from decadent chocolate cakes to refreshing sorbets.
Don’t hesitate to mix and match these recipes for a dessert spread that will impress your family and friends. Happy holiday baking!
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Frequently Asked Questions
What makes these passover dessert recipes gluten-free and kosher for Passover?
These passover dessert recipes are designed to be gluten-free and kosher for Passover.
They use ingredients that are inherently chametz-free (no wheat, barley, rye, or their derivatives) and carry a kosher for Passover certification.
Look for gluten-free dessert options like almond flour, coconut flour, or potato starch and ensure all add-ins (chocolate, nuts, fruit) have a kosher for Passover label.
Use dedicated utensils and bakeware to avoid cross-contamination. If dairy restrictions apply, many recipes can be made pareve or dairy-free—just swap dairy with a certified Passover alternative.
In short, these are passover dessert recipes and gluten-free dessert options that fit the holiday table.
Can these gluten-free Passover dessert options be made dairy-free or nut-free for holiday baking ideas?
Yes—many of the gluten-free Passover dessert options can be made dairy-free and/or nut-free without losing flavor.
For dairy-free: swap butter with a certified Passover margarine or coconut oil and use plant-based milk; make sure each ingredient is kosher for Passover and pareve if you need.
For nut-free: replace almond or other nut-based ingredients with seeds like sunflower or pumpkin, or use oat or coconut flour (if your community allows coconut). Read labels to avoid hidden chametz and cross-contact, and use nut-free chocolate chips.
With these swaps, you still get delicious gluten-free dessert options that fit holiday baking ideas and kosher desserts.
Are these desserts easy to bake for beginners at Passover holiday baking?
Absolutely. These recipes are chosen for simple steps and minimal equipment, perfect for beginners.
Start by reading the recipe all the way through, gather ingredients, and measure before you start.
Use one-bowl or sheet-pan methods for easy Passover treats that still meet gluten-free dessert options standards.
To stay on track for Passover, have certified gluten-free and kosher for Passover ingredients, and avoid cross-contamination with dedicated utensils.
With a little prep, you’ll have crowd-pleasing passover dessert recipes ready in no time.
How can I adapt traditional Passover sweets to gluten-free dessert options without sacrificing taste?
Want to adapt traditional Passover sweets to gluten-free dessert options without losing flavor? Try using almond flour or coconut flour to mimic the texture of classic treats, add eggs for binding, and layer in vanilla, citrus zest, and certified kosher desserts chocolate for depth.
Emphasize natural sweeteners like dates or honey (if allowed by your tradition) and keep cross-contact careful.
Use high-quality cocoa and nuts to recreate the familiar flavors of traditional Passover sweets. With these tweaks, you get delicious gluten-free dessert options that honor the season and stay true to passover dessert recipes.
Where can I find more kosher desserts or holiday baking ideas beyond the 10 recipes?
Look for trusted sources offering kosher desserts and holiday baking ideas. Check for passover dessert recipes in reputable kosher cookbooks and blogs, and follow the site for new gluten-free options.
Always verify the kosher for Passover certification on ingredients, and consider subscribing to updates for fresh passover dessert recipes and ideas.
Related Topics
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