We’ve discovered the perfect fusion of East meets West in this stunning matcha strawberry cake that’ll transform your dessert game forever. This Japanese-inspired creation combines the earthy sophistication of premium matcha powder with the sweet brightness of fresh strawberries creating a flavor profile that’s both exotic and familiar.
The vibrant green layers paired with ruby-red strawberries create an Instagram-worthy masterpiece that tastes even better than it looks. We’re obsessed with how the slightly bitter notes of matcha balance perfectly against the natural sweetness of ripe strawberries making each bite an adventure for your taste buds.
Whether you’re celebrating a special occasion or simply craving something extraordinary this matcha strawberry cake delivers restaurant-quality results right from your home kitchen. We’ll guide you through every step to ensure your cake turns out perfectly moist fluffy and bursting with that irresistible matcha-strawberry magic.
Ingredients
Creating this exceptional matcha strawberry cake requires premium ingredients that work together to achieve the perfect balance of flavors and textures. We’ve organized these ingredients by component to help you prepare each element of this stunning dessert.
For the Matcha Cake Layers
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs, room temperature
- 1 cup whole milk
- 2 tablespoons premium matcha powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
For the Strawberry Filling
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/4 cup water
For the Matcha Buttercream
- 1 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 2 tablespoons premium matcha powder
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
For the Garnish
- 1 cup fresh strawberries, hulled and halved
- Additional matcha powder for dusting
- White chocolate shavings (optional)
- Fresh mint leaves (optional)
Equipment Needed
Creating our stunning matcha strawberry cake requires exact tools that will ensure professional results. We’ve organized the essential equipment to help you prepare efficiently and achieve the perfect texture and presentation.
Baking Pans and Preparation Tools
Three 8-inch round cake pans form the foundation of our layered masterpiece. These pans create the ideal proportions for our matcha cake layers while allowing even heat distribution. If you prefer smaller cakes, two 6-inch springform pans work beautifully as an alternative option.
Parchment paper becomes crucial for lining our pans and preventing any sticking issues. We recommend cutting circles to fit the bottom of each pan perfectly. Cooking spray or butter helps secure the parchment paper while providing extra insurance against sticking.
Mixing Equipment
An electric stand mixer or hand mixer delivers the power needed to cream butter properly and whip our egg whites to perfect peaks. Stand mixers offer more consistency but hand mixers work effectively for this recipe.
Large mixing bowls accommodate our cake batter while providing ample space for thorough mixing. We suggest having at least two large bowls available. A medium bowl specifically handles whipping egg whites separately when the recipe calls for this technique.
Rubber spatulas ensure we scrape every bit of batter from our bowls while folding ingredients gently. An offset spatula becomes invaluable when spreading frosting smoothly between layers and around the cake exterior.
Measuring and Precision Tools
Digital kitchen scale provides the most accurate measurements for our matcha powder and flour. Precision matters especially with matcha since too much can create bitterness.
Measuring cups and spoons handle our liquid ingredients and smaller quantities. A fine mesh sieve removes any lumps from our matcha powder and powdered sugar.
Assembly and Finishing Tools
A serrated knife levels our cake layers perfectly and ensures even stacking. Wire cooling racks allow proper air circulation around our baked layers while preventing soggy bottoms.
A cake turntable makes frosting application significantly easier though it remains optional. Piping bags and tips create beautiful decorative elements with our matcha buttercream if desired.
Instructions
Now we’ll walk through the step-by-step process to create this stunning matcha strawberry cake. Each component requires careful attention to achieve the perfect balance of flavors and textures.
Prep the Strawberry Filling
We begin by washing and hulling 2 cups of fresh strawberries. Dice the strawberries into small uniform pieces to ensure even distribution throughout the cake layers. In a medium saucepan, combine the diced strawberries with 1/4 cup granulated sugar and 1 tablespoon cornstarch. Cook over medium heat for 5-7 minutes until the mixture thickens and the strawberries release their juices. Stir in 1 tablespoon lemon juice and 2 tablespoons water to create a glossy consistency. Remove from heat and let the filling cool completely before using. Alternatively, you can use 1/2 cup strawberry jam or preserves for a more uniform consistency between cake layers.
Make the Matcha Cake Layers
We start by preheating our oven to 350°F and greasing three 8-inch round cake pans with butter and parchment paper. In a large mixing bowl, cream together 1/2 cup softened unsalted butter and 3/4 cup granulated sugar using an electric mixer until light and fluffy. Beat in 3 large eggs one at a time, ensuring each is fully incorporated. In a separate bowl, whisk together 2 cups all-purpose flour, 2 tablespoons matcha powder, 2 teaspoons baking powder, and 1/2 teaspoon salt. Gradually add the dry ingredients to the butter mixture, alternating with 3/4 cup whole milk and 1 teaspoon vanilla extract. Mix until just combined, being careful not to overmix. Divide the batter evenly among the prepared pans and bake for 18-22 minutes until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before turning out onto wire racks.
Prepare the Matcha Buttercream
We begin by ensuring our 1 cup unsalted butter is at room temperature for optimal creaming. Using an electric mixer, beat the butter until light and pale, approximately 3-4 minutes. Gradually add 4 cups powdered sugar, beating on low speed initially to prevent sugar clouds. Once incorporated, increase speed to medium-high and beat for 2-3 minutes. In a small bowl, whisk together 2 tablespoons matcha powder with 2-3 tablespoons heavy cream until smooth to prevent lumps. Add this matcha mixture to the buttercream along with 1 teaspoon vanilla extract and a pinch of salt. Beat until the frosting is creamy and pale green in color. For decorative purposes, set aside 1 cup of white buttercream before adding matcha powder to create contrasting colors.
Assemble the Matcha Strawberry Cake
We place the first cake layer on our serving plate and apply a thin layer of matcha buttercream to secure it. Using a piping bag or offset spatula, create a ring of buttercream around the outer edge of the layer to contain the filling. Fill the center with half of our prepared strawberry filling, spreading it evenly within the buttercream border. Place the second cake layer on top and repeat the process with buttercream and remaining strawberry filling. Top with the final cake layer and apply a thin crumb coat of buttercream over the entire cake. Chill the assembled cake for 30 minutes to set the frosting before applying the final layer of buttercream.
Final Decorating
We apply the remaining matcha buttercream in smooth, even strokes using an offset spatula or bench scraper for professional results. Create decorative swipes or patterns using the reserved white buttercream for visual contrast. Dust the top lightly with additional matcha powder using a fine-mesh sieve for an elegant finish. Arrange fresh strawberry halves around the top edge of the cake and add white chocolate shavings for texture. Garnish with fresh mint leaves between the strawberries for a pop of color and aromatic finish. Chill the completed cake for at least 1 hour before serving to allow all components to set properly.
Make-Ahead Instructions
Planning ahead makes this impressive matcha strawberry cake more manageable for busy schedules or special occasions. We recommend breaking down the preparation into stages to ensure optimal results while maintaining the cake’s fresh flavor and texture.
Baking the Matcha Cake Layers
Store the matcha sponge cake layers at room temperature in an airtight container for up to 24 hours after baking. Wrap each layer individually in plastic wrap to prevent moisture loss and maintain their tender crumb. For longer storage, we can freeze the wrapped cake layers for up to one week without compromising quality.
Preparing the Strawberry Filling
Make the strawberry filling up to 2 days in advance and refrigerate it in a sealed container. The cornstarch will continue to thicken the mixture as it cools, creating the perfect consistency for spreading between layers. Allow the filling to come to room temperature before assembly for easier spreading.
Matcha Buttercream Timing
Prepare the matcha buttercream frosting just before assembly to ensure the freshest taste and optimal texture. Buttercream can lose its smooth consistency when stored for extended periods, making it more difficult to achieve that professional finish we desire.
Assembly Timeline
Assemble the complete cake no more than 4 hours before serving to prevent the strawberry filling from making the cake layers soggy. The fresh strawberries release moisture over time, which can compromise the cake’s structure and texture.
Storage Recommendations
| Component | Storage Method | Duration |
|---|---|---|
| Baked cake layers | Room temperature, wrapped | 1 day |
| Baked cake layers | Frozen, wrapped | 1 week |
| Strawberry filling | Refrigerated, sealed | 2 days |
| Assembled cake | Refrigerated, covered | 4 hours |
Cover the assembled cake with a cake dome or large bowl to protect the decorated surface while storing in the refrigerator. Remove the cake 30 minutes before serving to allow it to reach the ideal temperature for cutting and enjoying.
Storage Tips
Once you’ve assembled your beautiful matcha strawberry cake, proper storage becomes essential to maintain its delicate flavors and textures. We recommend keeping the finished cake in an airtight container or wrapping it tightly in plastic wrap before refrigerating for up to 5 days. Allow the cake to come to room temperature before serving to ensure the best flavor experience.
Refrigerator Storage
Our matcha buttercream benefits from proper refrigeration techniques. Store the buttercream separately in the fridge for up to a week, then warm it slightly and whip it back to its original consistency before use. The complete assembled cake maintains its quality when stored in the refrigerator using these proven methods.
| Storage Component | Duration | Temperature | Method |
|---|---|---|---|
| Complete Cake | Up to 5 days | Refrigerated | Airtight container or plastic wrap |
| Buttercream | Up to 1 week | Refrigerated | Sealed container |
| Cake Layers | Up to 1 month | Frozen | Plastic wrap and aluminum foil |
Freezing Guidelines
Individual cake layers freeze exceptionally well when properly wrapped. We suggest wrapping each layer tightly in plastic wrap and aluminum foil before freezing for up to one month. Thaw the frozen layers overnight in the refrigerator before assembling your cake.
Avoid freezing the complete assembled cake when it contains fresh strawberries or delicate whipped cream components. These ingredients lose their texture and can become watery when thawed.
Make Ahead Strategies
Planning ahead makes cake preparation more manageable for special occasions. Prepare your cake layers a day or even longer in advance by storing them well wrapped in either the refrigerator or freezer. The matcha buttercream can be made up to a month ahead and stored in the refrigerator until needed.
Optimal Serving Conditions
Serve your matcha strawberry cake at room temperature to highlight the complex flavors of both the matcha and fresh strawberries. Enhance the presentation by decorating with matcha whipped cream and fresh strawberry slices just before serving for maximum visual appeal.
Serving Suggestions
Temperature plays a crucial role in bringing out the best flavors in our matcha strawberry cake. We recommend serving this dessert at room temperature or slightly chilled between 10°C and 12°C for optimal taste and texture. Allow the cake to sit at room temperature for 15-20 minutes after removing it from the refrigerator to achieve the perfect serving consistency.
| Serving Factor | Recommendation | Temperature Range |
|---|---|---|
| Optimal serving temperature | Room temperature to slightly chilled | 10°C – 12°C |
| Time out of refrigerator | 15-20 minutes | – |
| Storage at room temperature | Up to 1 day | – |
Presentation elevates this already stunning dessert to new heights. We arrange fresh sliced strawberries in an overlapping pattern on top of the cake to showcase the beautiful color contrast against the green matcha frosting. A light dusting of powdered sugar adds an elegant finishing touch that complements both the visual appeal and subtle sweetness of the cake.
Our serving approach focuses on highlighting the cake’s unique flavor profile. Cut clean slices using a sharp knife wiped between cuts to maintain the distinct layers and prevent the matcha buttercream from smudging. Each portion should showcase the vibrant green cake layers alongside the bright red strawberry filling.
Storage considerations ensure our cake remains fresh for multiple servings. Keep the cake covered at room temperature for up to one day when serving the same day. For longer storage we recommend refrigerating the covered cake to maintain the integrity of the matcha buttercream and fresh strawberry components.
This exceptional dessert shines at special occasions like birthdays and dinner parties where guests appreciate unique flavor combinations. The striking visual contrast between the matcha green layers and ruby red strawberries creates an impressive centerpiece that sparks conversation and delights taste buds with its perfectly balanced East meets West flavor profile.
Recipe Variations
We’ve developed several adaptations of our matcha strawberry cake to accommodate different dietary needs and preferences. These variations maintain the delicious flavor profile while ensuring everyone can enjoy this stunning dessert.
Vegan Matcha Strawberry Cake
Our vegan version delivers the same vibrant flavors without any animal products. We replace egg whites with aquafaba or meringue powder to maintain the cake’s light and fluffy texture. The aquafaba works exceptionally well for creating stable foam that mimics traditional egg whites.
For the dairy components, we substitute non-dairy milk alternatives such as almond or soy milk. These plant-based milks provide the necessary moisture without compromising the matcha flavor. We recommend using unsweetened varieties to maintain proper sweetness balance.
The butter component requires vegan butter or coconut oil as a replacement. Vegan butter creates a smoother texture in the buttercream, while coconut oil adds subtle richness to the cake layers. Both options work beautifully with the matcha powder’s earthy notes.
When preparing the strawberry Swiss meringue buttercream for the vegan version, we use the same aquafaba technique combined with vegan butter. This creates a luxuriously smooth frosting that pairs perfectly with fresh strawberries and diced strawberry pieces between layers.
Gluten-Free Option
Our gluten-free adaptation uses specialized flour blends to replace traditional cake flour. We recommend gluten-free flour blends containing rice flour, potato starch, or cornstarch for optimal results. These ingredients create the proper structure and texture needed for layered cakes.
Rice flour provides the primary structure, while potato starch adds moisture retention. Cornstarch contributes to the cake’s tender crumb and helps achieve the light texture essential for matcha sponge cake layers.
We maintain the same ratios of high-quality matcha powder to ensure the distinctive flavor remains prominent. The gluten-free flour blend should be measured precisely to avoid dense or crumbly results.
When assembling the gluten-free version, we still recommend chilling the cake layers for stability during assembly. The strawberry jam and diced strawberries between layers add the same burst of fresh flavor, while the matcha buttercream or whipped cream frosting completes this elegant dessert.
Both variations benefit from the same decorating techniques using fresh strawberries for a visually appealing finish that showcases the beautiful contrast between green matcha layers and vibrant red strawberries.
Troubleshooting Tips
Even experienced bakers encounter challenges when creating this intricate matcha strawberry cake. We’ve compiled the most common issues and their answers to help you achieve perfect results every time.
Leveling Uneven Cake Layers
Uneven cake layers can ruin the visual appeal of your finished dessert. We recommend using a serrated knife to carefully level each matcha cake layer after cooling completely. Place the cake on a rotating cake stand and hold the knife parallel to the surface while slowly turning the stand. This technique ensures uniform layers that stack beautifully and create clean lines when sliced.
Preventing Strawberry Jam Leakage
Strawberry filling can seep through cake layers and create messy results. We solve this problem by piping a sturdy ring of matcha buttercream around the perimeter of each cake layer before adding the strawberry jam. This creates a barrier that contains the filling and prevents it from sliding out during assembly and serving.
Securing Sliding Cake Layers
Multiple layers can shift during transport or serving if not properly secured. We insert a wooden dowel or clean chopstick vertically through the center of the assembled cake to keep all layers in perfect alignment. Remove the dowel carefully before serving to avoid disturbing the cake’s structure.
Achieving Even Baking Results
Inconsistent baking leads to layers with different textures and dome heights. We ensure uniform results by using a kitchen scale to measure equal amounts of batter for each pan. Distribute the batter evenly and gently tap each pan on the counter to release air bubbles before baking. Position all pans on the same oven rack with adequate space between them for proper air circulation.
| Common Problem | Solution | Prevention Method |
|---|---|---|
| Uneven layers | Level with serrated knife | Use kitchen scale for equal batter distribution |
| Jam leakage | Pipe buttercream barrier | Create frosting ring before adding filling |
| Sliding layers | Insert wooden dowel | Secure with vertical support through center |
| Inconsistent baking | Measure batter portions | Weigh batter for each pan equally |
Managing Matcha Powder Clumping
Matcha powder can form lumps that create an uneven texture in your cake batter. We always sift the matcha powder with the flour to ensure smooth incorporation. If clumps persist, whisk the dry ingredients thoroughly before adding them to the wet mixture. This extra step guarantees a uniformly green cake with no bitter spots from concentrated matcha powder.
Conclusion
We’ve shown you how to create this stunning matcha strawberry cake that perfectly marries Japanese elegance with classic Western baking. This recipe delivers both impressive visual appeal and exceptional flavor that’ll make any celebration memorable.
The beauty of this dessert lies in its versatility – whether you need vegan or gluten-free options we’ve got you covered. With our detailed instructions and troubleshooting tips you’ll have the confidence to tackle this showstopper cake successfully.
Now it’s time to roll up your sleeves and bring this incredible fusion dessert to life in your own kitchen. Your guests will be amazed by the gorgeous layers and delighted by the unique flavor combination that makes this cake truly special.
Frequently Asked Questions
What makes this matcha strawberry cake special?
This cake beautifully combines Japanese and Western flavors, featuring premium matcha powder and fresh strawberries. The vibrant green and red layers create a visually stunning dessert where the slight bitterness of matcha perfectly balances the sweetness of strawberries, making it perfect for special occasions.
What ingredients do I need for this cake?
You’ll need all-purpose flour, granulated sugar, unsalted butter, eggs, whole milk, premium matcha powder, and fresh strawberries. The recipe is organized by components (cake layers, filling, and buttercream) to make shopping and preparation easier.
What equipment is essential for making this cake?
Key equipment includes three 8-inch round cake pans, an electric mixer, measuring cups and spoons, and precision tools for accurate measurements. Having the right tools ensures professional-quality results and proper cake structure.
Can I make this cake ahead of time?
Yes! Matcha cake layers can be stored at room temperature for 24 hours or frozen for a week. Strawberry filling keeps in the refrigerator for up to 2 days. Make buttercream just before assembly and complete the cake within 4 hours of serving.
How should I store the assembled cake?
Store the assembled cake in an airtight container or wrapped tightly in plastic wrap in the refrigerator for up to 5 days. For best flavor, serve at room temperature (10°C-12°C) after letting it sit out for 15-20 minutes.
Are there dietary variations available?
Yes! The article includes vegan and gluten-free adaptations. The vegan version uses aquafaba, non-dairy milk, and vegan butter. The gluten-free version employs specialized flour blends while maintaining the same delicious flavor profile and visual appeal.
What are common troubleshooting tips for this recipe?
Common solutions include using a serrated knife to level uneven layers, piping buttercream barriers to prevent jam leakage, inserting dowels for stability, measuring batter portions for consistency, and sifting matcha powder to prevent clumping.
How do I achieve the best presentation?
Arrange fresh sliced strawberries on top and dust with powdered sugar for elegance. Cut clean slices to showcase the distinct layers without smudging. The contrast between green matcha layers and red strawberries creates an impressive centerpiece.
