Easter is just around the corner, and that means it’s time to whip up some delightful treats! With all the colorful decorations and joyful celebrations, there’s something magical about baking during this season. I created this post to share my favorite Easter baking recipes that not only look great but also taste amazing. Whether you’re preparing for a family gathering or simply want to indulge in some festive fun, these recipes will brighten your holiday.
If you’re someone who enjoys gluten-free desserts or is looking to cater to friends and family with dietary restrictions, you’re in the right place. I know how challenging it can be to find recipes that everyone can enjoy, especially during special occasions. That’s why I’ve gathered a collection of spring desserts that are gluten-free and packed with flavor. No one will feel left out when these mouthwatering treats are on the table.
In this post, you’ll find 12 Easter baking recipes that are perfect for your holiday celebrations. From gluten-free carrot cake cupcakes to colorful Easter egg cookies, each recipe is designed to be fun and festive. These treats will not only satisfy your sweet tooth but also add a vibrant touch to your holiday spread. Get ready to impress your guests with holiday baking ideas that taste as good as they look!
So roll up your sleeves and let’s get baking! You’ll find easy-to-follow recipes that anyone can try, whether you’re a kitchen pro or just starting out. Enjoy the process of creating delicious Easter sweets that will make your holiday extra special this year.
Key Takeaways
– Discover 12 gluten-free Easter baking recipes that add festive cheer to your celebrations.
– Recipes include classics like gluten-free carrot cake and new favorites like chocolate coconut macaroons.
– Each treat is designed to be easy to make and perfect for all skill levels.
– Impress your guests with vibrant colors and delicious flavors in every dessert.
– Enjoy a range of seasonal recipes that cater to dietary needs without sacrificing taste.
1. Gluten-Free Carrot Cake Cupcakes
You want a festive Easter treat that fits a gluten-free diet without dulling flavor. These Gluten-Free Carrot Cake Cupcakes rise tall and stay moist, thanks to a smart mix of almond flour and coconut flour. Every bite blends grated carrot, crushed pineapple, and walnuts for real texture and taste. A rich cream cheese frosting tops them off with tang and gloss. You can bake these ahead and keep them simple for a crowd. The batter is forgiving, so you can tweak sweetness or add applesauce for extra moisture. This batch helps you feed a party with a dessert that feels special, not tricky. Here is a dependable, crowd-pleasing option that shines at Easter gatherings.
Gluten-Free Carrot Cake Cupcakes
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Cup4Cup Wholesome Flour, 2 Pounds, Certified Gluten Free, 1:1 Whole Whea…
Amazon$21.99
Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, 25 Pound
Amazon$83.40
Pamela’s Products Gluten Free Artisan Flour Blend, 4 Pound (Pack of 3)
Amazon$63.26
Terrasoul Superfoods Organic Almond Flour, 2 Lbs (Pack of 2) – Fine Text…
Amazon$29.992. Lemon Blueberry Gluten-Free Muffins
Spring shines through in these Lemon Blueberry Gluten-Free Muffins. The bright lemon zest wakes up the blueberries for a fresh, sunny bite. The batter blends gluten-free flour with oats for a light, tender crumb. Natural honey sweetens while keeping the muffins wholesome. You’ll love how easy they are to mix and bake, making them perfect for a breezy Easter brunch. If you need a grab-and-go option, these muffins fit the bill. They’re simple, tasty, and reliably crowd-pleasing.
Lemon Blueberry Gluten-Free Muffins
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Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 44oz (Pack of 4) – Non G…
Amazon$31.92
Anthony’s Organic Whole Grain Oat Flour, 4 lb, Gluten Free, Non GMO, Non…
Amazon$21.49
Boxiki Kitchen Non-Stick 12 Cup Silicone Muffin Pan With Steel Frame – B…
Amazon$39.75
Krusteaz Gluten Free All-Purpose Flour, No Artificial Flavors, Colors, o…
Amazon$55.14
3. Colorful Easter Egg Cookies
Decorating with kids makes Easter extra special, and these Colorful Easter Egg Cookies do the trick. The cookies bake crisp on the outside and stay soft inside, even when you tint the dough with bright colors. A buttery base and gluten-free flour keep them friendly for many diets. You can line a tray with pastel icing and sprinkles for a festive display. They’re simple to assemble, yet playful enough to steal the show at dessert time. Ready to customize with your own designs? These cookies invite creativity and joy.
Fun fact: gluten-free cookies bake crisper on the outside and stay soft inside in under 12 minutes. Decorating with kids boosts creativity by about 40%. Colorful Easter Egg Cookies make dessert time easy, tasty, and totally Instagram-worthy.
Colorful Easter Egg Cookies
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gfJules Certified Gluten Free All Purpose Flour | No Grit | Great Cup fo…
Amazon$42.99
Gel Food Coloring Set – 18 Vibrant Colors, 0.7 oz Each, Concentrated Gel…
Amazon$24.99
Wilton Red and Green Cookie Icing Set, 2 Count (Pack of 1)
Amazon$24.99
Judee’s Gluten Free Royal Icing Mix – Easy Prep Royal Icing – Cookie Dec…
Amazon$22.99
4. Strawberry Shortcake Trifles
A layered dessert brings drama to the table, and these Strawberry Shortcake Trifles do just that. They stay gluten-free and light, perfect after a rich Easter main. You can use gluten-free sponge cake or store-bought gluten-free ladyfingers for speed. Fresh strawberries with a veil of whipped cream creates a pretty, pale pink stack in each glass. This dessert works beautifully for a crowd and looks impressive with minimal effort. Ready to assemble and chill for a short while? Your guests will love it.
Strawberry Shortcake Trifles
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Schar – Lady Fingers – Certified Gluten Free – No GMO’s, Lactose, Wheat …
Amazon$20.95
Schar – Cookies Ladyfingers Gluten Free – Case of 6-7.1 Oz
Amazon$46.86
EurKitchen Professional Aluminum Whipped Cream Dispenser – Leak-Free Whi…
Amazon$49.99
Libbey Selene Glass Footed Trifle Bowl, Artisan Inspired, Classic Clear …
Amazon$40.795. Chocolate Coconut Macaroons
Craveable and quick to make, these Chocolate Coconut Macaroons are a hit for Easter. They stay chewy with a toasty edge, thanks to shredded coconut and a gentle bake. A dip in dark chocolate adds a glossy finish and extra flavor contrast. You only need a few ingredients, so they come together fast for a busy holiday. Keep a batch on hand to satisfy sweet cravings after your Easter meal. These little bites are simple, fun, and deeply satisfying.
Chocolate Coconut Macaroons
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Silicone Baking Mat Set of 6, GUANCI Grade Food Baking mats Non-Stick Re…
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Stainless Steel Coconut Scraper with Vacuum Base, Coconut Grater Machine…
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Chocolate Melting Pot, Electric Candy Melter with 2 Non-Stick Silicone B…
Amazon$39.98
Wilton Candy Melts Melting Pot, Perfect for Strawberries and Cakepops, 2…
Amazon$46.99
Nostalgia 6-Cup Electric Fondue Pot Set for Cheese & Chocolate – 6 Color…
Amazon$44.99
6. Gluten-Free Peeps Cupcakes
Add a dash of whimsy to your dessert table with these Gluten-Free Peeps Cupcakes. A light vanilla base blends perfectly with the candy pop of marshmallow peeps on top. The colors pop, and the texture stays soft and moist inside. They’re easy to bake and easy to plate, making them ideal for kids and grown-ups alike. Frosting in pastel tones makes the scene complete. This is a playful, dependable pick for any Easter spread.
Gluten-Free Peeps Cupcakes
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Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 44oz (Pack of 4) – Non G…
Amazon$31.92
King Arthur Flour Multipurpose Flour, Gluten-Free 24 ounces (3 pack)
Amazon$26.95
Namaste Foods Organic Perfect Flour Blend, Gluten, 5 lb
Amazon$24.99
Pamela’s Products Gluten Free Artisan Flour Blend, 4 Pound (Pack of 3)
Amazon$63.267. Almond Joy Easter Bars
If you love chocolate and coconut, these Almond Joy Easter Bars are a delight. They taste like a candy bar but with a gluten-free crust that still holds together well. A crust made from almond flour keeps things light and nutty. A coconut layer sits on top, then a glossy coating of dark chocolate finishes the bars. They come together quickly and cut neatly for sharing. This treat brings a touch of candy-shop fun to your Easter menu.
Fun fact: Almond Joy Easter Bars can be ready in under 30 minutes, yielding 12 shareable squares. A gluten-free crust with almond flour keeps things light, perfect for easter baking recipes, with coconut and dark chocolate that taste like a candy bar. Slice neatly for effortless Easter treat-sharing.
Almond Joy Easter Bars
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Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
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Great River Milling Blanched Almond Flour | Finely Ground Gluten Free Ba…
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King Arthur, Almond Flour, Certified Gluten-Free, Non-GMO Project Verifi…
Amazon$60.04
Organic Shredded Coconut Flakes, 4lbs | Raw Unsweetened Flavor, Medium S…
Amazon$29.99
Yupik Organic Dark Chocolate Chips, 70% Cacao, 2.2 lb (35.2 oz), Gluten-…
Amazon$36.098. Pecan Pie Bars
These Pecan Pie Bars carry the warmth of classic pecan pie in a handy square. They stay gluten-free and have a satisfying crust with a gooey, nut-studded center. The contrast between a crisp bottom and a chewy top makes them easy to love. They work well as a dessert to pass around the table at Easter. You can bake them in minutes, chill them, then slice for easy serving. A dependable, crowd-pleasing option that feels special.
Pecan Pie Bars
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Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 44oz (Pack of 4) – Non G…
Amazon$31.92
King Arthur Flour Multipurpose Flour, Gluten-Free 24 ounces (3 pack)
Amazon$26.95
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$24.54
Krusteaz Gluten Free All-Purpose Flour, No Artificial Flavors, Colors, o…
Amazon$55.14
Boxiki Kitchen Non-Stick Steel 8×8 Square Baking Pan Durable, Convenient…
Amazon$34.999. Raspberry Almond Flour Cake
This Raspberry Almond Flour Cake makes a stunning centerpiece. It stays light and airy with a nutty balance from almond flour. Fresh raspberries burst with tang against the mild sweetness, creating a festive profile for spring. A simple glaze or dusting of sugar adds the final touch. It looks elegant on the table and keeps the Easter table bright and inviting. A true show-stopper that still feels easy to bake.
Raspberry Almond Flour Cake
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Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
Amazon$38.99
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Amazon$35.12
Terrasoul Superfoods Organic Almond Flour, 2 Lbs (Pack of 2) – Fine Text…
Amazon$29.99
King Arthur, Almond Flour, Certified Gluten-Free, Non-GMO Project Verifi…
Amazon$60.04
Wellbee’s Almond Flour, Extra Fine, Gluten Free, Blanched, Low Carb, All…
Amazon$22.9910. Gluten-Free Chocolate Chip Cookies
A classic cookie gets a gluten-free upgrade that still tastes like home. These Chocolate Chip Cookies stay soft and chewy with real chocolate pockets in every bite. A blend of almond flour and coconut flour gives a tender bite that kids and adults adore. They bake quickly, making them a fast addition to any Easter bake sale or family snack. You can adjust sweetness and chocolate amount to suit your crowd, and the kitchen will smell wonderful as they bake. A timeless treat, made simple and gluten-free.
Fun fact: Gluten-free cookies bake in about 12 minutes, thanks to a smart blend of almond flour and coconut flour. They stay soft and chewy with real chocolate pockets, so Easter baking recipes feel cozy and homey in under a quarter-hour.
Gluten-Free Chocolate Chip Cookies
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Terrasoul Superfoods Organic Almond Flour, 2 Lbs (Pack of 2) – Fine Text…
Amazon$29.99
King Arthur Flour Gluten-Free Almond Flour, 16 Ounce (Pack of 4)
Amazon$60.75
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Amazon$35.12
Enjoy Life Bulk Semi-Sweet Mini Chocolate Chips, Vegan, Dairy Free, Glut…
Amazon$55.92
Yupik Organic Dark Chocolate Chips, 70% Cacao, 2.2 lb (35.2 oz), No Suga…
Amazon$37.1911. Peanut Butter Blossoms
Peanut Butter Blossoms pair peanut butter with a chocolate kiss for a simple, nostalgic treat. They stay gluten-free and bake to a chewy center with a glossy top. The kiss adds a creamy center that melts into the cookie as it cools. It is a familiar flavor that remains a staple on Easter tables. Quick to mix and bake, they fit into busy days and hungry mouths alike. A small classic that brings big smiles.
Peanut Butter Blossoms
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Cup4Cup Wholesome Flour, 2 Pounds, Certified Gluten Free, 1:1 Whole Whea…
Amazon$21.99
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 44oz (Pack of 4) – Non G…
Amazon$31.92
Pamela’s Products Gluten Free Artisan Flour Blend, 4 Pound (Pack of 3)
Amazon$63.26
King Arthur Flour Multipurpose Flour, Gluten-Free 24 ounces (3 pack)
Amazon$26.9512. Coconut Cream Cake
End your Easter feast with a Coconut Cream Cake that feels light and festive. The gluten-free layers stay moist from almond and coconut flours, while a lush coconut cream frosting twirls through every bite. A touch of coconut flakes on top echoes the cake’s tropical vibe. It looks lush on a dessert table and slices cleanly so you can serve a crowd. If you love coconut, this cake is a bright capstone to your egg-hunt menu. It’s doable, feedable, and truly satisfying.
Coconut Cream Cake
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Lets Do Organic Heavy Coconut Cream – Vegan Coconut Whipped Cream for Sa…
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Organic Coconut Cream by Nature’s Greatest Foods – 13.5 Oz – No Guar Gum…
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These 12 gluten-free Easter baking recipes will bring joy and flavor to your holiday festivities!
Whether you’re baking for family or friends, each treat offers something special that embodies the spirit of spring.
Don’t hesitate to dive into the joy of baking; create memories and delicious moments this Easter! Share your favorites and celebrate the season with love, laughter, and plenty of festive sweets.
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Frequently Asked Questions
Question: What are the best gluten-free Easter baking recipes for a bright spring celebration?
These gluten-free Easter baking recipes are perfect for a bright spring celebration. To get reliable results, start with a trusted gluten-free flour blend and xanthan gum, and adjust liquids if the batter looks dry. You can swap in almond flour or oat flour variants for different textures and flavors. If you’re searching for easter baking recipes, this collection keeps the festive spirit without gluten and delivers tender cookies, cakes, and pies using seasonal ingredients like lemon, berries, and carrots.
Practical tip: weigh ingredients for accuracy, avoid overmixing, and bake until a toothpick comes out clean for the best seasonal recipes results.
Question: Can these gluten-free Easter treats be made ahead for holiday baking ideas?
Yes. Many gluten-free Easter treats freeze beautifully and are ideal for holiday baking ideas. Bake in advance, then cool completely and store in airtight containers; cookies and bars freeze best, while frostings can be prepared separately and added later.
When you’re ready to serve, thaw in the fridge and re-crisp cookies in a warm oven for a few minutes. If you’re cooking for a crowd, batch your batches and label flavors for easy distribution, keeping all the festive treats on hand.
Question: What are tips to keep gluten-free Easter sweets moist and flavorful?
To keep gluten-free Easter sweets moist and flavorful, lean on moisture-rich ingredients like yogurt, sour cream, fruit purées, or applesauce, and use oil or melted butter. Avoid overbaking, as gluten-free baked goods can dry out quickly; start checking 5–10 minutes early. Resting the batter or dough for 10–20 minutes can improve texture, and a touch of vanilla or citrus zest really boosts the flavor of these festive treats.
Tip: keep an eye on moisture levels and rotate pans for even baking.
Question: Which gluten-free substitutions work best for common Easter baking staples?
Best substitutions include a reliable gluten-free flour blend (or a mix of almond, rice, and corn flour), xanthan gum or guar gum as a binder, and eggs as emulsifiers. Coconut flour is very absorbent and requires extra liquid; use sparingly. For moisture, swap dairy with dairy-free options or add applesauce and oil. In Easter sweets and seasonal recipes, test small batches first and keep an eye on texture.
Question: How can I customize these recipes for seasonal allergens and crowd sizes?
When adjusting for allergens or crowd sizes, scale recipes by the factor you need; use separate batches for different diets (nut-free, dairy-free). For nut allergies, avoid almonds; swap with seed-based or oat flour blends. To feed many people, bake in batches and use frosting on the side. Plan ahead by labeling ingredients and providing gluten-free options clearly, so everyone can enjoy the festive treats this season.
Related Topics
Easter baking recipes
gluten free
spring desserts
festive treats
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seasonal recipes
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baking with kids
