Author Overview
Jennifer J. Allen
Title: Certified Tea Master, Specialty Coffee Aficionado, Beverage Educator, and Author
Location: California, USA
Expertise: Tea grading and origin, coffee roasting profiles, brewing science (water chemistry, temperature, grind size), equipment reviews, flavor pairings, sustainable sourcing.
Motto: The perfect cup is a blend of science, passion, and tradition.
About Jennifer
Hello and welcome! I’m Jennifer J. Allen, a certified Tea Master, a dedicated specialty coffee enthusiast, and the voice behind SteepBean. I live in the California—the heart of the American coffee scene—with my family, where I’m always testing a new blend or perfecting a cold brew.
Since launching SteepBean in 2018, my mission has been simple: to demystify the complex worlds of tea and coffee, making high-quality brewing accessible and enjoyable for everyone. Whether you’re a total beginner or a seasoned connoisseur, I provide meticulously researched guides and step-by-step tutorials to help you elevate your daily ritual.
My work and unique blend of tea and coffee expertise have been featured in publications like Roast Magazine, Tea Time, and various online food and beverage platforms.
My Expertise
My journey into the world of hot beverages started with a simple, yet profound, question: Why does this cup taste so much better than the last? This curiosity led me to years of rigorous training, culminating in my certification as a Tea Master and extensive professional development in specialty coffee grading.
I am fiercely committed to the science and reliability of brewing. Before any guide or recipe is published on SteepBean, I personally test and retest the variables—from the precise temperature for Gyokuro to the ideal burr setting for a pour-over. I believe that understanding the why behind a perfect cup is key to consistent success.
SteepBean has become a trusted, dual resource for anyone looking to master the arts of both tea and coffee from scratch.
My Journey
Born and raised in the historic tea port of Boston, MA, I relocated to California after college to pursue a career that unexpectedly involved logistics and supply chain management. However, my passion for the beverage industry quickly took over.
I founded SteepBean in 2018 as a side project to document my specialized research. A year later, I left the corporate world to dedicate myself fully to writing, educating, and growing this community. I’ve since published hundreds of articles covering everything from single-origin bean traceability to the history of Darjeeling.
My philosophy is rooted in respect for the leaf and the bean. I share in-depth knowledge and actionable tips, ensuring that you feel confident and successful—whether you are investing in your first French Press or exploring complex oxidation levels.
Connect
Join the SteepBean Community and Get Your Free Brew Guide:
Sign up for my bi-weekly SteepBean newsletter to receive my newest articles, trusted brewing tips, and exclusive insights on seasonal releases—delivered straight to your inbox. You can reach me directly at jennifer(at)steepbean.com.
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Thank you for allowing me to share my passion—and my best brewing secrets—with you!
