The AeroPress Go revolutionizes portable coffee brewing with its compact design that doesn’t compromise on flavor. We’ve discovered that this travel-friendly coffee maker delivers the same exceptional cup quality as its full-sized counterpart while fitting perfectly in your backpack or carry-on luggage.
What sets the AeroPress Go apart isn’t just its portability – it’s the remarkably smooth and rich coffee it produces in under two minutes. We love how this brewing method eliminates bitterness while highlighting your coffee’s natural sweetness and complex flavor notes. Whether you’re camping in the wilderness or working from a hotel room the AeroPress Go ensures you’ll never settle for subpar coffee again.
Our perfected recipe maximizes extraction while maintaining the clean finish that AeroPress is famous for. We’ll walk you through each step to create consistently delicious coffee that rivals your favorite café wherever your adventures take you.
What You’ll Need
Getting the perfect AeroPress Go brew starts with having the right tools and ingredients at your disposal. We’ve streamlined our equipment list to focus on the essentials that deliver exceptional results every time.
Equipment Required
AeroPress Go – The complete portable brewing system including the chamber, plunger, and filter cap
AeroPress Go travel mug – The included 8oz insulated mug that doubles as a carrying case
Paper filters – Use only AeroPress micro-filters for optimal extraction and clean taste
Digital scale – Essential for precise measurements and consistent brewing results
Gooseneck kettle or temperature-controlled water source – Allows for controlled pouring and accurate water temperature
Coffee grinder – A burr grinder produces the most consistent particle size for even extraction
Timer – Built into most smartphones or a dedicated brewing timer
Stirring paddle – The included AeroPress stirrer or a wooden coffee stirrer works perfectly
Coffee and Water Specifications
| Component | Specification | Notes |
|---|---|---|
| Coffee beans | 15-17 grams | Medium to medium-fine grind |
| Water | 200-250 grams | Filtered water preferred |
| Water temperature | 175-185°F (79-85°C) | Slightly cooler than boiling |
| Coffee-to-water ratio | 1:13 to 1:15 | Adjust based on taste preference |
Coffee selection matters significantly for your AeroPress Go results. We recommend using freshly roasted beans within 2-4 weeks of their roast date. Single-origin coffees showcase their unique characteristics beautifully through the AeroPress brewing method.
Water quality directly impacts your final cup. Filtered or spring water eliminates chlorine and mineral imbalances that can interfere with extraction. The ideal water should have a neutral pH between 6.5-7.5 and total dissolved solids around 150-300 ppm.
Grind consistency plays a crucial role in extraction timing. Your coffee should resemble table salt with minimal fines. Blade grinders create uneven particles that lead to over-extraction and bitterness.
Ingredients
For our AeroPress Go recipe, we need just a few essential ingredients to create that perfect cup of coffee. The beauty of this brewing method lies in its simplicity while delivering exceptional results.
Coffee:
- 1 rounded scoop (11-18g) fine drip grind coffee
- Fresh coffee beans work best for optimal flavor extraction
- Medium-fine grind also works depending on your roast preference
Water:
- 200ml hot water for brewing (heated to 205°F/96°C)
- Additional 40-60ml hot water for dilution (optional, if making 2-3 cups)
- Filtered water produces the cleanest taste
Filters:
- 2 paper filters for reduced sediment and improved clarity
- Double filtering creates a smoother, cleaner cup
| Ingredient | Amount | Purpose |
|---|---|---|
| Coffee (fine drip grind) | 11-18g (1 rounded scoop) | Primary brewing ingredient |
| Hot water (brewing) | 200ml at 205°F (96°C) | Extraction medium |
| Hot water (dilution) | 40-60ml | Optional strength adjustment |
| Paper filters | 2 filters | Sediment removal and clarity |
We recommend weighing your coffee for consistency, though the included scoop works perfectly for those brewing on the go. The double filter setup distinguishes this recipe from standard AeroPress methods, delivering a remarkably clean cup that highlights your coffee’s natural sweetness while eliminating any unwanted bitterness.
Step-by-Step Instructions
Follow our proven method to create exceptional coffee with your AeroPress Go. These detailed steps will guide you through each stage of the brewing process for consistently delicious results.
Prep Your AeroPress Go
Begin by pushing the plunger out of the chamber and extending it just past the number 3 on your AeroPress Go. This positioning creates the perfect space for optimal extraction while preventing any unwanted dripping during the brewing process.
Wet both paper filters with hot water to remove any papery taste and help them adhere properly to the filter cap. The double filter setup reduces sediment and enhances the clarity of your final cup. Attach the moistened filters to the filter cap securely.
Place the chamber directly on your travel mug or cup. Ensure the setup remains stable throughout the brewing process to prevent any spills or accidents.
Heat the Water
Heat 200ml of filtered water to exactly 205°F (96°C) using your gooseneck kettle or preferred heating method. This precise temperature extracts the optimal flavors from your coffee grounds without burning them or creating unwanted bitterness.
Monitor the temperature carefully with a thermometer if your kettle lacks temperature control. Water that’s too hot will over-extract your coffee while cooler water will under-extract and produce weak results.
Grind Your Coffee
Grind 11-18 grams of freshly roasted coffee beans to a fine drip consistency similar to table salt. We recommend using a burr grinder for the most consistent particle size which ensures even extraction.
Weigh your coffee using a digital scale for precision and repeatability. The included scoop works well for convenience but weighing produces more consistent results batch after batch.
Use coffee beans roasted within two weeks of brewing for peak flavor. Freshly ground coffee releases more aromatic compounds and creates a more vibrant cup.
Brewing Process
Add your ground coffee to the AeroPress chamber and level the bed gently with a light shake. Pour approximately 22-36 grams of hot water over the grounds for pre-infusion allowing the coffee to bloom for 30 seconds.
Fill the chamber with the remaining heated water leaving about half an inch of space at the top. Watch as the coffee grounds expand and release their aromatic gases during this crucial blooming phase.
Let the mixture steep for a total of 1 minute then stir gently with your stirring paddle. Use a figure-eight motion to ensure all grounds contact the water evenly for uniform extraction.
Press and Serve
Attach the filter cap to the chamber and twist it securely in place. Check that both filters remain properly positioned before proceeding with the pressing stage.
Carefully flip the entire AeroPress Go assembly over onto your cup in one smooth motion. Apply steady downward pressure on the plunger taking approximately 20-30 seconds to complete the press.
Listen for the characteristic hissing sound that indicates air escaping and signals the end of extraction. Stop pressing immediately when you hear this sound to avoid over-extraction and bitterness.
Serve your coffee immediately while it remains at optimal temperature. The AeroPress Go produces a concentrated brew that delivers rich flavor and natural sweetness in every sip.
Pro Tips for Perfect Results
Mastering the AeroPress Go requires attention to exact details that transform a good cup into an exceptional one. We’ve refined these techniques through extensive testing to help you achieve consistently outstanding results.
Grind Size Recommendations
The grind size acts as the foundation for proper extraction in your AeroPress Go. We recommend using a fine drip grind that resembles table salt in consistency. This grind size allows for optimal water contact with the coffee grounds during the 2-3 minute steep time.
Avoid grinding too fine as this can lead to over-extraction and bitter flavors. If your grind appears powdery like flour, it’s too fine for the AeroPress Go. Conversely, a grind that’s too coarse will result in weak, under-extracted coffee that lacks body and flavor complexity.
Water Temperature Guidelines
Water temperature significantly impacts flavor extraction and brewing success. We heat our water to 195-205°F, which is just off the boil for optimal results. This temperature range ensures proper extraction without scorching the coffee grounds.
Using water that’s too hot will extract bitter compounds and harsh flavors from your coffee. Water that’s too cool fails to extract the full range of flavors, resulting in a weak, acidic cup. If you don’t have a thermometer, bring water to a rolling boil and let it rest for 30 seconds before pouring.
Timing Techniques
Timing plays a crucial role in achieving the perfect extraction balance. We recommend a 2-3 minute steep time for the standard AeroPress Go recipe. This duration allows the water to extract the desirable flavors while avoiding over-extraction.
Start your timer immediately after adding the hot water to your coffee grounds. Stir the mixture once right after pouring, then let it steep undisturbed. For stronger coffee, extend the brew time rather than adding more grounds. Some coffee enthusiasts prefer stirring once more halfway through the steep time to ensure even extraction throughout the brewing process.
Troubleshooting Common Issues
Even with our perfected AeroPress Go recipe, we occasionally encounter brewing challenges that can affect our coffee’s quality. Understanding these common issues helps us maintain consistent results every time we brew.
Weak or Under-Extracted Coffee
When our coffee tastes weak or sour, we need to examine our grind size first. A grind that’s too coarse prevents proper extraction during our 2-3 minute steep time. We should adjust to a finer grind resembling table salt to increase the extraction rate.
Steeping time also plays a crucial role in extraction strength. We can extend our brewing time by 30-60 seconds if the coffee still tastes weak after adjusting the grind. Water temperature below 195°F often produces under-extracted coffee, so we verify our water reaches the optimal 195-205°F range.
Bitter or Over-Extracted Coffee
Overly bitter coffee typically results from excessive extraction during our brewing process. We reduce our steeping time from 3 minutes to 2 minutes when bitterness overwhelms the natural sweetness. Water temperature above 205°F can also create harsh flavors, so we let our water cool slightly before pouring.
Our coffee-to-water ratio might need adjustment if bitterness persists. We can reduce our coffee amount from 18 grams to 15 grams while maintaining our 200ml water volume. This creates a gentler extraction that highlights the coffee’s natural characteristics.
Slow or Blocked Flow During Pressing
Filter placement issues often cause pressing difficulties in our AeroPress Go. We ensure both paper filters sit flat against the cap without overlapping or folding. Properly seated filters allow smooth water flow during the pressing phase.
Coffee grounds that are too fine can clog our filters and create excessive resistance. We adjust to a slightly coarser grind if pressing becomes difficult or stops completely. The ideal grind allows steady pressure without requiring excessive force.
Plunger positioning affects our pressing experience significantly. We check that the plunger sits correctly in the chamber before beginning our press. Misalignment creates uneven pressure and can prevent proper coffee extraction.
| Issue | Primary Cause | Solution |
|---|---|---|
| Weak Coffee | Coarse grind or low temperature | Fine grind + 195-205°F water |
| Bitter Coffee | Over-extraction or high temperature | Reduce steep time to 2 minutes |
| Slow Pressing | Fine grind or filter issues | Adjust grind size + check filter placement |
Our AeroPress Go delivers exceptional results when we address these common brewing challenges systematically. Temperature control and grind consistency remain the most critical factors for troubleshooting any extraction issues we encounter.
Storage and Maintenance
Proper care of your AeroPress Go ensures years of exceptional coffee brewing while maintaining the device’s compact portability. We recommend following these essential storage and maintenance practices to keep your coffee maker performing at its peak.
Cleaning Your AeroPress Go
After each brewing session, we suggest removing the filter cap and pushing the plunger completely through to eject the coffee puck. This simple action eliminates most residue and makes cleanup effortless. Rinse all components with warm water immediately after use to prevent coffee oils from building up and affecting future brews.
The durable plastic construction of the AeroPress Go requires only gentle hand washing with warm water. We advise against using harsh detergents or abrasive cleaners that might leave residual flavors or damage the smooth surfaces. The components dry quickly and resist staining when cleaned promptly.
Filter Management and Care
AeroPress-exact paper filters deliver the clean extraction that makes this brewing method exceptional. We always pre-wet filters before brewing to eliminate any paper taste and improve coffee clarity. Store unused filters in the AeroPress Go’s cap compartment where they stay clean and protected from moisture.
Replace filters after each use for optimal results. The paper filters cannot be reused effectively and attempting to do so compromises the clean flavor profile that defines AeroPress coffee.
Proper Storage Techniques
The ingenious design of the AeroPress Go allows all components to nest inside its travel mug for compact storage. We pack the device by placing the chamber, plunger, and filters inside the mug, then securing the lid for protection during transport.
Store your AeroPress Go in a dry location away from direct sunlight and extreme temperatures. Prolonged exposure to heat can compromise the plastic integrity and affect the device’s performance over time.
Maintaining Peak Performance
Regular inspection of the rubber seal on the plunger ensures consistent brewing pressure. We check this seal periodically for signs of wear, cracking, or loosening that could affect the airtight seal necessary for proper extraction. Replace the seal when it shows deterioration to maintain optimal brewing conditions.
Keep the device away from oils, chemicals, or strong-smelling substances that might be absorbed by the plastic components. This practice preserves the neutral flavor profile essential for clean coffee extraction.
The AeroPress Go requires minimal maintenance when cared for properly, making it an ideal choice for travelers and daily coffee enthusiasts alike. Following these guidelines will ensure your device continues delivering café-quality results wherever your coffee journey takes you.
Recipe Variations
We can easily adapt our standard AeroPress Go brewing method to create different flavor profiles and coffee styles. These variations allow us to customize our brewing experience based on our preferences and exact situations.
Stronger Brew Method
Our stronger brew method transforms the standard recipe into a more robust and intense coffee experience. We increase the coffee amount to 30 grams while adjusting the water to 220 grams for the perfect extraction balance.
Ingredients:
- 30 grams freshly ground coffee
- 220 grams filtered water
- 2 paper filters
Specifications:
| Parameter | Standard Recipe | Stronger Brew Method |
|---|---|---|
| Coffee | 18 grams | 30 grams |
| Water | 210 grams | 220 grams |
| Grind Size | Medium-fine | Coarse |
| Temperature | 205°F (96°C) | 92°C (198°F) |
We use a coarse grind for this variation instead of our standard medium-fine grind. The coarser particles prevent over-extraction even though the increased coffee quantity. We heat our water to 92°C (198°F) which provides optimal extraction without pulling excessive bitter compounds from the additional coffee grounds.
The brewing process follows our standard method with one key difference: we allow an extended steep time of 3-4 minutes before pressing. This longer extraction period compensates for the coarser grind and maximizes the bold flavors we seek. The result delivers a more robust flavor profile that stands up beautifully to milk or cream additions.
Iced Coffee Version
Our iced coffee variation creates a refreshing cold brew alternative that maintains the AeroPress Go’s signature smooth profile. We adjust both the coffee and water ratios to account for dilution from ice while preserving the concentrated flavor essence.
Ingredients:
- 15 grams freshly ground coffee
- 150 grams hot filtered water
- Ice cubes
- 2 paper filters
Brewing Process:
We begin by grinding our coffee to the same fine drip consistency used in our standard recipe. The reduced water volume creates a concentrated brew that maintains its strength after ice dilution. We heat our water to the standard 205°F (96°C) temperature for optimal extraction.
Following our standard brewing method, we add the ground coffee and pour the hot water over the grounds. We maintain our 2-3 minute steep time to ensure proper extraction even though the reduced water volume. After pressing, we immediately pour the concentrated coffee over a cup filled with ice cubes.
The ice rapidly chills the coffee while slightly diluting the concentrate to achieve the perfect drinking strength. We can adjust the ice quantity based on our desired final volume and strength preference. This method produces a clean and bright iced coffee that showcases the coffee’s natural sweetness without the muddy flavors often associated with traditional cold brew methods.
The beauty of this variation lies in its speed compared to traditional cold brewing methods that require hours of steeping time. We achieve exceptional iced coffee results in under three minutes while maintaining the AeroPress Go’s portability advantage.
Conclusion
The AeroPress Go transforms your coffee routine by delivering consistently exceptional results wherever life takes you. We’ve equipped you with everything needed to master this versatile brewing method – from the essential recipe to troubleshooting tips and exciting variations.
Your perfect cup is just minutes away with the right technique and attention to detail. Whether you’re camping in the wilderness or catching an early flight the AeroPress Go ensures you’ll never compromise on coffee quality again.
Start experimenting with our proven recipe and gradually explore the variations we’ve shared. With practice you’ll discover your personal preferences and unlock the full potential of this remarkable portable brewing system.
Frequently Asked Questions
What is the AeroPress Go and how is it different from regular coffee makers?
The AeroPress Go is a portable coffee maker that delivers café-quality coffee in under two minutes. Unlike regular coffee makers, it’s compact, lightweight, and designed for travel. It eliminates bitterness while enhancing coffee’s natural sweetness, making it perfect for camping, traveling, or any on-the-go brewing situation.
What equipment do I need to brew coffee with the AeroPress Go?
You’ll need the AeroPress Go system, paper filters, freshly roasted coffee beans, filtered water, and a travel mug. Optional but recommended items include a digital scale for precision, gooseneck kettle for controlled pouring, coffee grinder for fresh grounds, timer, and stirring paddle for optimal extraction.
What are the ideal coffee and water specifications for the AeroPress Go?
Use 1 rounded scoop (11-18g) of fine drip grind coffee with 200ml of hot water heated to 205°F (96°C). The coffee-to-water ratio should maintain consistency for optimal extraction. Always use filtered water and freshly roasted beans for the best flavor results.
Why does the recipe recommend using two paper filters?
The double filter setup is a key feature that results in a remarkably clean cup with improved clarity and reduced sediment. This technique emphasizes the coffee’s natural sweetness while minimizing bitterness, creating a superior coffee experience compared to single-filter brewing methods.
What grind size works best for the AeroPress Go?
Use a fine drip grind that resembles table salt for optimal extraction. Avoid overly fine grinds (which can cause slow flow) or coarse grinds (which lead to weak extraction). The right grind size ensures proper water flow through the coffee bed and balanced flavor extraction.
What’s the ideal water temperature and why is it important?
The ideal water temperature is 205°F (96°C), within the recommended range of 195-205°F. Water that’s too hot (above 205°F) can cause bitterness and over-extraction, while cooler water results in weak, under-extracted coffee. Precise temperature control is crucial for balanced flavor.
How long should I steep the coffee before pressing?
Steep the coffee for 2-3 minutes for optimal extraction balance. This timing allows sufficient extraction without over-brewing. Stir once after pouring and optionally again halfway through steeping to ensure even water contact with all coffee grounds for consistent results.
What should I do if my coffee tastes weak or bitter?
For weak coffee, try a finer grind, ensure water temperature is at 205°F, or increase steep time slightly. For bitter coffee, reduce steep time, use a slightly coarser grind, or lower water temperature. Adjust the coffee-to-water ratio as needed to achieve your preferred strength.
How do I properly clean and maintain my AeroPress Go?
Clean after each use by rinsing all components with warm water; avoid harsh detergents. Pre-wet paper filters to eliminate paper taste. Store components nested inside the travel mug for compactness. Regularly inspect the rubber seal on the plunger to maintain brewing pressure consistency.
Can I make different coffee styles with the AeroPress Go?
Yes! For stronger coffee, use 30g coffee with 220g water, coarse grind, and 3-4 minute steep time. For iced coffee, use 15g coffee with 150g hot water, then pour over ice for a clean, bright cold brew alternative that maintains the AeroPress Go’s signature smoothness.
